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STARTERS

Prawn cocktail, wholemeal bread and butter £3.95

Freshly battered mushrooms, garlic mayonnaise & salad garnish (v) £3.95

Deep fried brie wedges, cranberry sauce & salad garnish (v) £3.95

Soup of the day, half a baguette & butter £3.95

Mushrooms in a creamy garlic and white wine sauce served with half a crusty baguette £3.95

Butterflied king prawns, sweet chilli sauce & salad garnish £4.25

Belleau bridge smoked trout, horseradish mayonnaise & salad garnish £4.25

Homemade wedges loaded with bacon & poacher cheese served with a sticky BBQ dip £4.25

TRADITIONAL PUB FAYRE

Wheatsheaf steak pie £6.75

Trio of Lincolnshire sausages * £6.50
Served with homemade chips or creamy mash, 2 seasonal vegetables & homemade gravy

Slow braised liver & onion served with creamy mash potato and a rich gravy £6.75

Homemade beef lasagne, house salad & chips or garlic bread £7.85

Home-cooked ham, fried eggs, mushrooms, tomato & homemade chips £6.95

Smokey three bean chilli, tortilla chips, tomato salsa, rice & or chips (v) £6.75

Ploughman’s platter of home-cooked ham, Lincolnshire poacher cheese and mild white cheddar, served with pickle, chutney, a creamy coleslaw and crusty baguette £6.75

Omelette (choose up to 3 fillings from: cheese, ham, mushroom, onion or tomato), chips and a dressed house salad £6.75

Vegetable stroganoff rice & or chips (v) £5.95

FISH COURSE

Deep fried breaded plaice £5.95

Fresh Grimsby haddock deep fried in homemade batter £8.95

Oven baked fresh Grimsby haddock £8.95

Prime breaded wholetail scampi £6.75
served with homemade chips and garden or mushy peas

SALADS

Mixed salad leaves, tomato, cucumber, peppers, red onion, croutons and half a freshly baked baguette and butter with your choice of:

Chargrilled chicken & bacon, honey & mustard dressing £7.75

Chargrilled chicken, Caesar dressing & parmesan shavings £7.75

Roast ham and Lincolshire poacher cheese, honey and mustard dressing £7.75

Prawns in a rich mary rose sauce topped with paprika £7.75

FROM THE CHARGRILL

Butterflied Chicken Breast:

With garlic butter and mixed herbs £7.25
Coated in cajun spices £7.75

Hunters chicken bacon, Lincolnshire poacher & sticky BBQ sauce £7.95
Served with homemade chips & a house salad

10oz gammon, fried egg & pineapple £9.95

8oz rump steak, mushrooms & tomato £10.50

10oz ribeye steak, mushrooms & tomato £12.95

10oz sirloin steak, mushrooms & tomato £12.95

16oz T-bone steak, mushrooms & tomato £16.95

Surf ‘n’ Turf (8oz rump & scampi) £12.95
Served with homemade chips, onion rings and garden peas

Steak Sauces £1.35
(Peppercorn, Diane, Stilton)

KIDS MEALS

£2.75

Chicken nuggets
Lincolnshire sausage
Fish fingers

Served with chips and garden peas or Heinz baked beanS

SIDE ORDERS

Freshly battered onion rings £2.20

Homemade chips, baked potato & butter £2.50
A house salad £2.75
Garlic bread £1.75
Garlic bread topped with cheddar cheese £2.10
Round of bread & butter (white or wholemeal) £0.40
Barbecue sauce / garlic mayonnaise £0.75
Fried egg/Heinz baked beans / mushy peas £0.75

DESSERTS

Homemade Jam Roly Poly £3.35

Homemade treacle sponge £3.35
Chocolate fudge cake £3.35
Homemade chocolate brownie £3.95

Served with your choice of custard, fresh cream or vanilla ice cream

Chocolate & vanilla ice cream sundae £3.35
Homemade trifle £3.35
Children’s ice cream with wafers and sprinkles £2.25